Ps 145:18
The LORD is near to all who call upon Him, To all who call upon Him in truth.
Near to You we want to be as we walk this earthly path,
Please help us obey Your commands, and readily give You all,
Humbly we go in submission each day and learn to call upon You, Your grace sufficient will abound to us and we'll have blessing both large and small.(RP)
Margie's sleeping problems are always a concern. She tried a new medication based on natural ingredients, but last night she did not do well. She can only take a sleep aid medication 2 or 3 nights, then has to change. To find the right combination is difficult. Today I will stuff some green peppers. Margie has her work outlined as well. So the old folks keep busy. I am working ahead, preparing study guides for the study in Revelation. Thanks so much for praying. We appreciate it.
3 comments:
Please post your recipe for "stuffed peppers"
10 bell peppers,
Parboil 1 minute
3 # ground meat
Cut off top of peppers and clean seeds out (chop tops and add to meat)
1 can whole corn
1 can creamed corn
2 small cans tomato sauce
Salt to taste
Minced dried onions
Garlic salt
Lawry's seasoned salt (use sparingly)
Fill peppers, put cheese slice on top of each one
Heat oven to 350 degrees
Place peppers in muffin tins
Cover with foil
Bake 1 hour
10 bell peppers,
Parboil 1 minute
3 # ground meat
Cut off top of peppers and clean seeds out (chop tops and add to meat)
1 can whole corn
1 can creamed corn
2 small cans tomato sauce
Salt to taste
Minced dried onions
Garlic salt
Lawry's seasoned salt (use sparingly)
Fill peppers, put cheese slice on top of each one
Heat oven to 350 degrees
Place peppers in muffin tins
Cover with foil
Bake 1 hour
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